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Back to How to Roast timer Conversion guides. Back to Health Is air-frying healthy? Dairy-free diet Popular diets Healthy meal subscriptions Best vegan protein powders. Read Reviews Add Review. Save Pin Print Share. Roasted Brussels Sprouts Stephanie Ou. Roasted Brussels Sprouts Kelly! Roasted Brussels Sprouts terribro. Roasted Brussels Sprouts billy crocker. Recipe Summary test prep:.
Nutrition Info. Ingredients Decrease Serving 6. The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. Preheat oven to degrees F degrees C. I Made It Print. Full Nutrition. Reviews Read More Reviews. Reviews: Most Helpful.
Rating: 5 stars. They're cute to look at, but OMG the stench of cruciferous veggies cooking just makes me gag. Plus I'm not into "mushy middles" I think reviewers called it "creamy". But I did want to try this recipe due to all the rave reviews. I did do 2 changes: 1- we halved them, so that we wouldn't get "mushy middles", lol. And, I read somewhere that if you remove the "choke" that's at the bottom of the sprout inside , the brussel sprout will not be bitter. These yummmy, salty, nutty, crunchy, carmelized brussel sprouts were SO good.
No bitterness whatsoever! The super dark carmelized parts of the roasted bsprouts were the best! HUGE thanks!! Read More. My kids HATE brussel sprouts. We've tried everything, but, they hate them. I added 2 cloves of crushed garlic, and when they were done, I went to the store and bought another two pounds and made it againg. This is my favorite way to make brussels sprouts. I first had them prepared this way at a restaurant in downtown NYC around the corner from where I lived--absolutely addictive, and when I moved from that neighborhood I came up with my own version similar to this recipe.
The only difference is that I sprinkle a few cloves of minced garlic on top as the sprouts roast, which is delicious--the roasted garlic is sweet and compliments the sprouts without overpowering them. Also, I usually parboil the sprouts first for 2 minutes.
Type keyword s to search. Today's Top Stories. Don't line your sheet tray. Don't overcrowd your pan. Keep the heat high. Keep 'em cut side down. Don't mess with them. Have fun with variations. Save the leftovers! Made them? Let us know how it went in the comment section below! Editor's Note: This recipe was edited on March 11, Advertisement - Continue Reading Below.
Yields: 4. Prep Time: 0 hours 5 mins. Total Time: 0 hours 30 mins. Brussels sprouts, trimmed and halved. Freshly ground black pepper. Flaky sea salt, for serving optional. This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site.
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