What is grenache wine

The wine has exotic aromas and flavours and is sweetly spiced, featuring forest berry, tobacco and liquorice. Cotes du Rhone is a vast appellation with a viticultural history stretching over years, of which grenache is the dominant variety. The hallmark of all Cotes du Rhone wines is sheer drinkability. While the fruit is there in abundance, the tannins are soft. First Name. Older Grenache vines produce soft, warm, intensely flavoured red wines that are approachable on release.

When treated with oak the fruit develops a natural spice that sits well with the other Grenache characters of red fruits, bright, mocha tinged cherries and natural forest floor layers. South Australia has old vines, this resource cannot be understated. We work with vines ranging from 50 to 90 years old.

Down on the flats of Tatachilla, we see a far heavier, richer, full-bodied styles. The heightened alcohol, medium tannin and low acidity that characterise Grenache means it will work well with a range of dishes from duck through to lighter dishes.

The perfect match for Grenache is simple: pizza, always! It is a versatile wine too, pairing equally well with sticky glaze duck with rocket and pear pizza, as it does with pork belly, with buffalo mozzarella, balsamic onion, oregano and radicchio. Lemongrass, soy and coriander all work wonderfully with Grenache. Here are some of our favourites! Bocconcini, cherry tomato and basil pizza. Lyndey Milan's blended burger with beetroot pickles.

Dark, bittersweet chocolate. Looking for more great food and wine pairings? Check out the basics of food and wine pairing. What are you waiting for? This is so vibrant as soon as you smell it, with raspberries, cranberries, and blood oranges kissed with sweet spice and seashore air. Sipping this reveals bright acidity and a preponderance of cranberries and fresh tarragon, as well as a touch of incense through the citrus-fruit finish. Proof of how well Grenache can do in Israel. Nice concentration to the pure cherry and red raspberry flavors that are flecked with dried oregano and finish with a note of chocolate-covered orange peel.

Generous, nicely spiced, and just a delicious value for the money. Sand-based soils cradle vines planted back in , and nurture a wine of fantastic aromatic complexity: First cherries, then raspberries, then brambly berries sweep in before the spice notes hit. All of it sets the stage for a plush, elegant, layered Grenache, with mountain berries, fresh-picked cherries, and cracked floral peppercorns.

This terrific wine's concentration grows as the finish lingers on: It's nothing short of regal. By Brian Freedman April 06, Save FB Tweet More. Grenache Wine Bottles. High Sands Grenache Bottle. Credit: Courtesy of Yangarra. Domaine Lafage grenache.

Doing so will allow it to breathe and release its bouquet, both of which make for a better drinking experience. More on this in a sec. Dry and semi-sweet Grenache is a great partner for plenty of hearty dishes, including slow-cooked meats such as beef, pork, lamb, game, and even chicken. You can pick up on the spices and peppery notes of the wine with flavorful stews, chili, and meatloaf. For meatless options, consider mushroom risotto, cheese-based pasta dishes, or grilled eggplant, zucchini, and bell peppers.

You can enjoy sweet Grenache as dessert all its own. But if you want to pair it, you can't go wrong with the classic combo of red wine and chocolate.

Try truffles, brownies, or lava cake. Ganache and Grenache , anyone? Along with serving your wine at the ideal temperature, choosing the right type of wine glass can step up your drinking experience. For example, if you were going to enjoy some sparkling white wine , you'd want to serve it in a long-stem flute. The long, slender glass shape keeps the delicate fizz from going flat while the long stem keeps your warm fingers far away.

On the other hand, a red wine like Grenache is best when sipped from a slightly shorter wine glass with a wider bowl. For instance, a Burgundy glass is perfect for medium- to full-bodied reds as it gives the wine plenty of space to breathe. When you let a wine breathe, you allow its aromas to express themselves, which enhances the overall flavor.

If you think this is all a bit pretentious, don't just take our word for it — science itself proves it's true. Although it's grown around the world and blended in some of your favorite wines, there's a good chance you didn't know much about Grenache wine before now. While this versatile red wine grape has been a silent partner for many other more celebrated varietals , it seems to be finally getting its moment in the spotlight.