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Job descriptions are meant only as a general description. Actual job duties and responsibilities may vary. If you have online ordering issues, visit hungryhowies. Pepsi, the Pepsi logo and related marks are trademarks of PepsiCo. All rights reserved. Cupping is when the pepperoni slices curl up at the edges, forming a cup, giving the edges a crispy texture while allowing the fat from the pepperoni to pool in the center of the cup rather than spreading across the pizza.
In addition to using pepperoni slices as a pizza topping, pepperoni can also be used as a component of cheese boards or antipasto platters. They're a great ingredient in quesadillas and grilled cheese sandwiches, and the whole sausages can be minced or even grated and used as a topping for baked potatoes, in pasta salads, and as a garnish for soups. You can freeze the sausages beforehand to make grating them easier. Beyond pizza, use pepperoni in casseroles, omelets, sandwiches, cheese plates, and breads.
Because it's cured with salt, spices and lactic acid, pepperoni has a salty, spicy, tangy flavor. The texture is distinctly chewy, which is one reason for slicing it so thinly. As we mentioned earlier, typical spices in pepperoni include paprika, garlic powder, and sugar, but different preparations will feature different spice blends.
The paprika is fairly standard, though, as it helps impart the slightly reddish color and flavor that pepperoni is known for. Pepperoni can be frozen as a step in prepping it making it easier to grate but you can also freeze it for long-term storage.
Because it's a cured meat, it really doesn't need to be frozen—it will keep for a long time in the refrigerator. But freezing it is perfectly fine. You can freeze the whole stick, wrapped in plastic, or the slices, sealed in a container or in freezer bags.
Whole, sealed pepperoni sticks can be kept in the fridge indefinitely or in your pantry for up to six weeks. Sliced pepperoni will keep in the refrigerator for several weeks, if not longer, and in the freezer for at least 8 months and conceivably up to a year. Like Riggs and Murtaugh. Like Milli and Vanilli. How is pepperoni made? Glad you asked! What spices are in pepperoni?
The pepperoni spice blend usually includes: Paprika Garlic Black Pepper Crushed Red Pepper Cayenne Pepper Mustard Seed Fennel Seed Every pepperoni producer uses a different mix and ratio of ingredients, but paprika is essential to the flavor profile and gives pepperoni its signature orange hue. Pepperoni comes from a mixture of ground pork and beef mixed with spices and flavorings. Salt and sodium nitrate are then added to cure the meat. This step prevents the growth of unwanted microorganisms.
Lowering the balance allows it to become better preserved for later consumption. Like other forms of salamis and sausage, the ground meat mixture is then stuffed into casings and ferments for several days. From there, pepperoni is then moved to a drying room where it can stay for up to 20 days. After they have fully dried, the pepperoni is packaged and shipped. Depending on the manufacturer, some of it is sliced while others stay whole.
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