What is the difference between catalysts and inhibitors




















In homogeneous catalysis , the catalyst is in the same phase as the reactant s. The number of collisions between reactants and catalyst is at a maximum because the catalyst is uniformly dispersed throughout the reaction mixture.

As an added barrier to their widespread commercial use, many homogeneous catalysts can be used only at relatively low temperatures, and even then they tend to decompose slowly in solution. Despite these problems, a number of commercially viable processes have been developed in recent years.

High-density polyethylene and polypropylene are produced by homogeneous catalysis. Enzymes, catalysts that occur naturally in living organisms, are almost all protein molecules with typical molecular masses of 20,—, amu. Some are homogeneous catalysts that react in aqueous solution within a cellular compartment of an organism. Others are heterogeneous catalysts embedded within the membranes that separate cells and cellular compartments from their surroundings.

The reactant in an enzyme-catalyzed reaction is called a substrate. Because enzymes can increase reaction rates by enormous factors up to 10 17 times the uncatalyzed rate and tend to be very specific, typically producing only a single product in quantitative yield, they are the focus of active research. This means that separate processes using different enzymes must be developed for chemically similar reactions, which is time-consuming and expensive.

Thus far, enzymes have found only limited industrial applications, although they are used as ingredients in laundry detergents, contact lens cleaners, and meat tenderizers. The enzymes in these applications tend to be proteases, which are able to cleave the amide bonds that hold amino acids together in proteins. Meat tenderizers, for example, contain a protease called papain, which is isolated from papaya juice. It cleaves some of the long, fibrous protein molecules that make inexpensive cuts of beef tough, producing a piece of meat that is more tender.

Enzyme inhibitors cause a decrease in the reaction rate of an enzyme-catalyzed reaction by binding to a specific portion of an enzyme and thus slowing or preventing a reaction from occurring.

Irreversible inhibitors are therefore the equivalent of poisons in heterogeneous catalysis. One of the oldest and most widely used commercial enzyme inhibitors is aspirin, which selectively inhibits one of the enzymes involved in the synthesis of molecules that trigger inflammation.

These two groups of compounds show opposite activity in biological and chemical systems. They participate in chemical reactions but are not consumed. Overview and Key Difference 2. What is Catalyst 3. What is Inhibitor 4. Catalyst is a chemical compound that can increase the rate of a reaction without itself being consumed. Therefore, this compound can continue to act repeatedly. Due to this reason, only a small amount of catalyst is required for a certain chemical reaction.

The catalyst provides an alternative pathway for a chemical reaction by reducing the activation energy of a reaction. There are substances that influence the velocity of chemical reaction, while not being consumed in the process. Such substances are referred to as catalysts if they accelerate reaction, and inhibitors if they slow it down. Examples are: ammonia synthesis and oxidation, sulfuric acid production, and fine organic synthesis, for example, medicines.

All biochemical reactions in living organisms require natural catalysts - enzymes and co-enzymes. Enzymes are large protein molecules with the so-called active center, which is usually a molecule of not protein nature or an ion of metal chemically connected to protein.

Enzymes have an outstanding activity , accelerating reactions billions and trillions times at room temperature.



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