How is rare steak

Select personalised content. Create a personalised content profile. Measure ad performance. Select basic ads. Create a personalised ads profile. Select personalised ads. Apply market research to generate audience insights. Measure content performance.

Develop and improve products. List of Partners vendors. Tips Because the steak will continue to cook after it is removed from the grill, you want to pull it off when it reaches roughly five degrees under the target temperature. As it rests, it will come up to the correct temperature for doneness due to residual heat.

While grilling, it's important to not only flip the steak but also rotate it and move around the grill a bit. Some parts of the grill heat up more than others, so this movement will assure even cooking. Continue to 2 of 5 below. Medium Rare. Continue to 3 of 5 below. Continue to 4 of 5 below. Medium Well.

Continue to 5 of 5 below. Article Sources. The Spruce Eats uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read our editorial process to learn more about how we fact-check and keep our content accurate, reliable, and trustworthy. Read More. Your Privacy Rights. To change or withdraw your consent choices for thespruceeats. At any time, you can update your settings through the "EU Privacy" link at the bottom of any page.

These choices will be signaled globally to our partners and will not affect browsing data. We and our partners process data to: Actively scan device characteristics for identification. It's priceless if it prevents food poisoning. Is well-done the way to go? You don't need to aim for well-done meat to make it safe to eat — unless, of course, you prefer it that way. The better approach is simply checking the temperature of your meat to assure you're not undercooking or overcooking it. Ultimately, a food thermometer helps guarantee you're cooking meat until the "just-right" doneness for juiciness and deliciousness.

Your senses play an important role in deciding what foods to eat. However, don't rely exclusively on your senses to determine if your meat is cooked safely. Color and texture are not reliable indicators of properly prepared meat. Research confirms that. Specifically, a brown color, firm texture or clear juices should not be counted on to determine doneness or confirm safety.

Likewise, a pink color doesn't necessarily mean that a meat is undercooked. A food thermometer will provide the final answer on proper doneness. The internal temperature for a medium-well steak should be around degrees. For a 1-inch thick steak, cook each side for about 12 minutes, then let it rest for about 10 minutes before serving.

Steaks that hold up well at this level of doneness include rib-eye, bone-in strip and any Wagyu cut. According to Massip, cooking these steaks to medium-well will also prevent them from being too dry or too tough to eat as the heat breaks down the fibers. Despite what some steak snobs might say , it is actually OK and not illegal to like your steak well done, especially if know the right cut of meat to order.

For a well-done steak, the internal temperature should reach degrees. If you're cooking a steak that's 1-inch thick, this should take about 15 minutes on each side. Let it rest for about 10 minutes before serving. The best steaks to cook well-done are those with the highest fat content, like a porterhouse or rib-eye. Now that you've mastered the art of cooking steak, try these delicious recipes:. IE 11 is not supported.

For an optimal experience visit our site on another browser. Share this —. Follow today. More Brands. By Katie Jackson.