When our founder Nobuyoshi Kuraoka opened Restaurant Nippon in , it was one of the first Japanese restaurants in New York City to serve a wide selection of traditional Edo-mae style Japanese dishes, from sukiyaki and tempura to sushi and multi-course kaiseki. Our restaurant also made headlines when, three decades ago, Kuraoka successfully petitioned the FDA to allow the infamously toxic but tasty Torafugu to be imported to the U.
Enjoy the perfect mix of the traditional and the new at New York's oldest authentic Japanese restaurant -- now celebrating our 58th anniversary. Over the years, Kuraoka went to great extremes and constantly challenged himself by asking questions about what would fulfill his vision of making Japanese food the world-treasured cuisine it is today. After attending graduate school in the U.
By choosing I Accept , you consent to our use of cookies and other tracking technologies. Pocket Flipboard Email. A sushi chef at Suzuki Jenny G. More From Eater NY. Sign up for the newsletter Eater NY Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. The edible parts of the fish—served as sashimi or fried—are surrounded by landmines that could kill you, which Homer Simpson feared would happen to him.
Between and , 10 people died eating fugu. And a couple of years ago five people were sent to the hospital after eating fugu liver in a hot pot. But diners at Suzuki and Satsuki should have nothing to worry about.
Each restaurant will present fugu in different ways. Plus, get digital edition access and a free tote bag. Travel Destinations Hotels Resorts Spas. RR One.
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